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What's the worst mooncake flavour/filling you've had the misfortune to try I saw lotus paste, bean paste, egg yolk, and a few other cool ones like snowskin That's the whole question really, the rest of this title is just filler for the sake of the post requirements.

Mooncake Eva (@mooncakeva) | Snapchat Stories, Spotlight & Lenses

The woks of life (…get it I want to buy some but want info about the flavours and maybe favourite brands 😁), a popular cooking blog run by a chinese american family of four, has several mooncake recipes on their site, sweet and savory.

So mid autumn festival is coming, and that means mooncakes

There are two types of mooncakes generally, and ill share the links to the full articles if you guys interested Recipe for baked mooncakes link here recipe for snow skin mooncakes link here now on to the recipes Baked mooncake recipe (white lotus, red bean, mixed nut & green tea fillings) ingredients mooncake dough 150 g golden. Asian food market on 79 makes the best pastries and mooncake

Also if you'd like some homemade ones i could give you some we have extra! I know a lot of supermarkets carry various brands but with so many choices there's always room for error, so this year, i'm hoping someone with more knowledge can guide me I'm not looking for anything too fancy like those durian ones or lady m's unobtainable yearly attempt at mooncake Mooncakes are very high in calories

A regular sized mooncake has around 800 calories per one

Is this a half sized one It looks smaller than usual, so maybe go with 450 calories. Where to buy decent mooncakes in sydney so moon festival is almost upon us and i promised i'd run a mooncake tasting event for some acquaintances Usually i'd head to an asian supermarket (tong li, iga haymarket) but i was wondering if anyone had any tips for other places to get decent mooncakes.

Don't like the salty egg yolks inside though, i toss that Toss quality ones in the microwave or steam them Comes out sort of like a lava cake My favorite filling is lotus seed paste (without egg yolk)

I've been wandering around some asian groceries and i see that it's mooncake season

So many beautiful boxes and flavors