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This allows the marinade to fully penetrate the meat and tenderize it. To find out more about the best kind of ingredients to use for a great flap steak marinade, we spoke to executive chef russell kook of the bellevue in chicago, illinois. This steak marinade is one of the top recipes on my site

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This steak marinade is the best and simple to make with soy sauce, olive oil, lemon juice, worcestershire sauce, garlic, and a few dried herbs. These magical concoctions use a combination of acids (and other ingredients) to break the proteins in a tough cut of beef down, tenderizing it for that perfect bite Acids like lemon juice or vinegar break down the tough proteins in the meat, softening it from the inside out

Oil helps lock in moisture, so the surface stays juicy even under high heat

Transform tough steaks into tender delights with 10 proven methods like meat tenderizer, marinating, and proper cooking techniques. This steak marinade is bright & savory, perfect for tenderizing any cut of steak Store in a mason jar in the fridge for up to 14 days.