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You get the mild flavor of a tender filet on one side and the beefier taste of a new york strip on the other. The tenderloin (which becomes filet mignon when cut separately) and the strip steak (also known as new york strip) Both are delicious, so try them to see which you prefer!

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While the steak is cut from the intermediate ribeye, ribeye steaks are taken from the rib The strip steak on one side and the tenderloin on the other. One serving is approximately 8 to 11 ounces in weight, and is particularly delicate

The tenderloin filet and the new york strip

I’ll discuss where each comes from, and the key differences between them By the end of this article you’ll know everything you need to decide on the best cut for your meal. Want to know which is the better cut Ribeye comparison article as i analyze the two steaks.