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An exciting characteristic of elephant meat is that it has no natural fat because it has a low metabolism rate due to its large size, which means that it generally tastes bland with a hint of gamey. Some describe it as delicious and similar to venison, while others find it coarse and oily. An investigation into the elephant meat trade revealed that in four central african countries, the demand for the meat is higher than the supply

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In cities, the meat is considered to be prestigious, and as such, costs more to buy than most other meats. The taste of elephant meat is surprisingly mixed among those who have tried it I did a search online that determined it's not very good

Peculiar to simply bad in flavor and coarse to gelatinous in texture

Not sure how much that helps Elephant meat, like other red meats, contains protein, iron, and other essential nutrients However, the nutritional value is often overshadowed by the ethical and environmental concerns associated with its consumption. Elephant meat is not considered edible due to its rubbery texture, awful taste, and unpleasant smell

In addition, it is not kosher and does not meet the criteria for being consumed by humans. Elephant meat is elephants’ flesh and various other portions that are edible, including their tails It is primarily consumed in parts of africa, where it is known as bushmeat Despite being a source of protein, it is not a widely consumed type of meat worldwide.

The nutritional value of elephant meat is similar to that of other red meats, with high levels of protein, iron, and other essential nutrients

However, there are safety concerns associated with the consumption of elephant meat. In conclusion, the consumption of elephant meat is not considered “good” due to its impact on endangered species, ecosystems, and human health It is crucial to prioritize the conservation of these magnificent creatures and explore sustainable and ethical alternatives for our nutritional needs. Elephant’s trunk and tongue are also good, and, after long simmering, much resemble the hump of a buffalo, and the tongue of an ox

But all the other meat is tough, and, from its peculiar flavour, only to be eaten by a hungry man.