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Highly pathogenic strains of avian flu can cause illness and death in both domesticated poultry and migratory wild birds, which are natural reservoirs for the virus and can spread it through. In domestic poultry, ai viruses are typically of low pathogenicity (lpai) and cause subclinical infections, respiratory disease, or decreased egg production. Recent bird flu infections in multiple bird species and mammals, including humans and cows, disprove false claims that the virus only affects chickens.

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Avian influenza is an influenza type a virus that occurs naturally in wild aquatic birds, including ducks, geese and gulls Avian influenza (ai) is a viral infection that affects primarily domestic poultry and pet, zoo, and wild birds Mild forms of avian influenza (known as low pathogenic avian influenza, or lpai) are routinely found in wild birds and don’t cause serious illness.

Avian influenza, commonly known as bird flu in poultry, is a serious concern for farmers, poultry producers, and consumers

The virus primarily affects birds, but it has also impacted other mammals including dairy cows and has raised concerns about the impact on human health and food safety This guide answers key questions, including Can you catch bird flu from eating chicken The most vulnerable birds—waterfowl, pigeons, chickens, turkeys, quail, etc.—are highly social and gather in tremendous flocks, both wild and domestic

When so many birds are grouped together, one sick bird has the potential to spread this very fatal illness to many other individuals.